Catered Chalet - Example Menu

Classic: Goats Cheese Ravioli with Sage and Tomato Sauce
Open raviolis bursting with herb infused goats cheese smothered in rich tomato and sage sauce!
Classic Vegetarian: Green Pea Soup with Bruschetta & Roasted Red Peppers
A winter warmer with a delightful Mediterranean twist
Childrens: Cheesy Fritters with Peach Chutney Dip

Classic: Boeuf Boruguignon
Back by popular demand served with caramelised shallots and tarragon, accompanied with Gratin Dauphinois, carrots and roasted garlic and green beans
Classic: Fish Pie with Lemon & Caper Beurre Blanc
A true classic with a modern twist: flakes of fish in a white butter sauce crowned with golden mashd potato
Classic Vegetarian: Vegetable Casserole with Caraway Dumplings
A hearty winter warmer vegetarians will want to keep all to themselves
Childrens: Bangers and mash
Made to our own special recipe these sausages will keep all young skiers happy

Bitter Pots au Chocolat
Heady pots of smooth dark choclolate topped with white chocolate cream
Sticky Toffee Pudding with "Crème Anglaise"
Another dish back by popular demand - what can we say?
Warm Pear Tart
Warm toffee coated pears on a crisp base with a dolloop of crème fraiche

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