Catered Chalet - Example Menu

STARTERS

Savoyard Salad
Mixed salad, bacon & cheese,croutons

Gourmet Salad

Roquefort soup with broccoli
Served with garlic croutons

MAIN DISHES

Confit de canard à l’orange
Accompanied by sautéed potatoes and buttered green beans

Boeuf Bourguignon
Served with caramelized shallots, gratin dauphinois and thinly sliced carrots

Oven baked salmon filets in a white butter sauce
A classic, served with wild rice

DESSERTS

Crêpes Suzette
Served with vanilla flavoured ice cream or whipped cream

Pudding croissant et pain au chocolat
A desert combining both English and French elements

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